Naan

In India, people eat with their hands, specifically, their right hand. Or rather, with a piece of naan, chapati or roti. These breads are the quintessential part to any good Indian meal. Like any bread, they need a little time to rise, but otherwise, this is quick and easy to prepare. Enjoy!

Makes: 8 naan
Prep time: 15 minutes
Total time: 3 hours 30 minutes


Ingredients:
2 t. dry yeast
1 t. sugar
1/2 c. plain yogurt
1/4 c. water (or more to create supple dough)
2 T. vegetable oil
2 c. all-purpose flour
1 t. salt
1/2 c. melted butter or olive oil

1. Combine dry yeast, sugar, salt and flour and water in a mixer or food processor. Add yogurt and oil. Mix for 5 minutes until the dough forms into a smooth mass.

2. Amass dough into a ball, and put in a greased bowl, and cover with a dampened towel for 3 hours in a warm area. The dough should double in size.

3. Punch the dough down. Separate into 8 equal pieces. On a lightly floured surface, roll each ball of dough until it's flattened like pizza. You should also pick the dough up and toss between your hands like pizza dough to further stretch it out. It should be at least 10 inches in diameter.

4. Put in a 450° oven for 8-10 minutes. Brush lightly with melted butter.